News
Dairy Research Institute Grant Supports Innovative Work by FFHI Researchers
Foods for Health Institute researchers will measure the effects of complex sugars from cow milk to improve the function of the gastrointestinal system. They will analyze valuable molecules in whey permeate – a dairy-industry byproduct.
Dr. Daniela Barile Embarks on New Position as Assistant Professor and Chemist
Dr. Barile, Associate Director of International Programs for the Foods for Health Institute, has accepted an academic appointment in the Food Science and Technology Department at UC Davis.
CBS's SmartPlanet.com posts Dr. Bruce German's interview about the human breast milk study
A production team from SmartPlanet.com came to UC Davis to interview Bruce German about studies on human milk.
