Bovine Milk Oligosaccharides
Bovine Milk Oligosaccharides Study
This study is closed for enrollment
Who is conducting this study?
This study led by Daniela Barile Ph.D., and colleagues at the UC Davis Foods for Health Institute, Food Science and Technology, and Viticulture and Enology and Chemistry departments is part of the Milk Bioactives and Functional Glycobiology Program . This study has been reviewed and approved by the UC Davis Committee for the Protection of Human Subjects.
What is the purpose of this study?
The purpose of this study is to learn how consumption of the complex indigestible sugars from dairy products called bovine milk oligosaccharides (BMO) influence the growth of intestinal microflora toward beneficial microflora populations in healthy adults.
Who can participate?
Healthy men and women 18-40 years old, with a BMI 18-25, who were born by vaginal birth (not C-section) and were breastfed for a minimum of 2 months. Please click here for a detailed description of the study.
This study is closed for enrollment. If you are interested in more information please contact the Study Coordinator, Melissa Breck (888) 217-5355 or email at: email@example.com.